Advantages and Disadvantages
Haybox cooking can save vast amounts of fuel, but there is a risk of bacterial growth if the food items are allowed to remain in the danger zone (41−140 °F or 5−60 °C) for one or more hours. In order to reduce the risk, food cooked in hay boxes can be reheated to boiling before eating, or a food thermometer can be used.
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Famous quotes containing the word advantages:
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—Germaine Greer (b. 1939)