Early History
The business was started by Harry Ramsden (1888–1963) in 1928 in a wooden hut in White Cross, Guiseley, West Yorkshire, northern England. Three years later he moved into a new premises, complete with fitted carpets, oak panelled walls and chandeliers. The original hut still stands on the same site adjacent to the main restaurant, which holds the Guinness World Record for the largest fish and chip shop in the world, seating 250 people, serving nearly a million customers a year. Harry Corbett of Sooty fame was a nephew of Harry Ramsden and played the piano in his uncle's original restaurant.
In 1954 the business was sold to Harry Ramsden's long term business partner Eddie Stokes for GB£37,500, subsequently selling in 1965 to Essex based Associated Fisheries.
Read more about this topic: Harry Ramsden's
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