History
Harold Pierce, an African-American Chicago entrepreneur, founded the restaurant in 1950. The character of Harold's developed primarily out of necessity, because the larger fast food chains tended to avoid African-American neighborhoods. In turn, Chicago's legal and social obstacles to black-owned businesses at the time prevented Harold's from expanding into downtown or the North Side. Harold's became one of the few examples of a thriving fast food chain that was owned by, and primarily served, the black community.
Read more about this topic: Harold's Chicken Shack
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