Hangman's Blood

Hangman's Blood is a drink first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica. According to Hughes,

Hangman's blood... is compounded of rum, gin, brandy, and porter... Innocent (merely beery) as it looks, refreshing as it tastes, it has the property of increasing rather than allaying thirst, and so once it has made a breach, soon demolishes the whole fort

In the 1960s novelist Anthony Burgess described its preparation as follows:

Into a pint glass, doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added and the whole topped up with champagne... It tastes very smooth, induces a somewhat metaphysical elation, and rarely leaves a hangover.

Famous quotes containing the word blood:

    “One memorable addition to the old mythology is due to this era,—the Christian fable. With what pains, and tears, and blood these centuries have woven this and added it to the mythology of mankind! The new Prometheus. With what miraculous consent, and patience, and persistency has this mythus been stamped on the memory of the race! It would seem as if it were in the progress of our mythology to dethrone Jehovah, and crown Christ in his stead.”
    —Henry David Thoreau (1817–1862)