Food
Brahimi's food has been described as "contemporary Australian cuisine with French influences". His dishes seek to celebrate Australian produce, articulated in modern style through French technique. The dishes might range from his signature East-meets-West entree, "Basil infused tuna with mustard seed and soy vinaigrette", to Italian-inspired "Roasted marron wrapped in proscuitto with risotto, veal jus and truffle", to dishes closer to the classical French repertoire such as his "Duck Confit with pommes pont neuf, foie gras and truffle".
Read more about this topic: Guillaume Brahimi
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