Food
Typical Guayaquil cuisine includes mostly seafood dishes such as encebollado and ceviche. The most traditional dish of Guayaquil is Arroz con Menestra y Carne Asada (Rice with lentils and grilled beef). Churrasco is also a staple food of Guayaquil.
During breakfast, Patacones and Bolon de Verde (fried plantain with cheese mashed and given a rounded shape) play a big role. Pan de yuca is a typical snack in Guayaquil. Local cuisine is heavily influenced by the diversity of Guayaquil's ethnic groups which includes Italian, Spanish and Middle Eastern origins.
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“At the violet hour, the evening hour that strives
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