Ingredients
The Grenada Chocolate Company sugar is a fine organic raw sugar produced and milled by an organic growers' cooperative in Paraguy. Whole organic vanilla beans grown biodynamically in Costa Rica provide their "dash" of vanilla; organic soy lecithin is used as emulsifier in extremely small amounts. As the ingredients are so pure and simple, all chocolate is guaranteed to be free of any nuts, fruit or dairy, even in trace amounts.
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