History
The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit. This dressing is a variation of a dressing originated in France by a Chef to Louis XIII who made a Sauce Au Vert (Green Sauce) which was traditionally served with "Green Eel".
In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing. It is still made in limited quantities, although the company has since been purchased by Kraft Foods. It is sold at online outlets like The Vermont Country Store and Ralph's grocery on the West coast (Parent company Kroeger), also Wal-Mart. Green goddess dressing is an ingredient in several crab-based salad recipes, including that for the well-known Crab Louis.
Read more about this topic: Green Goddess Dressing
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—Walter Bagehot (1826–1877)