Great Famine (Ireland) - Aftermath

Aftermath

The potato remained Ireland's staple crop after the famine; at the end of the 19th century, the Irish per capita consumption of four pounds a day was the highest in the world. Later famines made only minimal effect and are generally forgotten, except by historians. By the 1911 census, the island of Ireland's population had fallen to 4.4 million, about the same as the population in 1800 and 2000 and only a half of its peak population.

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