Requirements
In North America, grease ducts must be in compliance with NFPA 96 as well as the local building codes and fire codes. Cleaning takes place typically every 3 months, 6 months or annually, depending on the nature of the appliances below the hood. For instance, woks require quarterly grease duct cleaning, whereas normal stoves may necessitate the grease duct to be cleaned only every 6 months. Compliance must be proven through certificates issued by the cleaning and maintenance contractors. Purpose-designed fire suppression systems inside the hoods must also be routinely maintained. Proper cleaning must be enabled through the use of approved, fire-resistant access panels. Grease ducts should be kept as short as possible to minimise grease build-up.
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