The Granny Smith green apple is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European Wild Apple, with the domestic apple M. domestica as the polleniser. The fruit has hard, light green skin and a crisp, juicy flesh.
Granny Smiths go from being yellow to turning completely green. The acidity mellows significantly, and it then takes on a balanced flavor.
Read more about Granny Smith: History, Properties
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