Gram Flour - Dishes

Dishes

In other parts of South and Southeast Asia the flour is used to make the following:

  • bonda
  • boondi
  • Laddu
  • Kadhi
  • Pakoras
  • papadums
  • onion bhajjis
  • Bikaneri Bhujia
  • Burmese tofu
  • Dhokla
  • Mysore pak
  • jidou liangfen

It is used in Italian cuisine to make farinata, in French cuisine to make socca and in the cuisine of Cadiz in Southern Spain to make tortillitas de camarones.

If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.

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