Graham Kerr - Works

Works

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  • Kerr, G. (1963). Entertaining with Kerr. Wellington: A.H. and A.W. Reed
  • Kerr, G. (1966). The Graham Kerr Cookbook. Wellington: A.H. and A.W. Reed (this cookbook was released in a distinctive spiral binding, with heavy covers)
  • Kerr, G., & Evans, L. (1967). The galloping gourmets. Sydney: A.H. & A.W. Reed.
  • Kerr, G. (1969). The Graham Kerr cookbook, by the galloping gourmet. Garden City, New York: Doubleday.
  • Kerr, G. (1970). The Galloping Gourmet's Kitchen Diary.
  • Kerr, G. (1972). The complete galloping gourmet cookbook. New York: Grosset & Dunlap.
  • Kerr, G. (Early 1970s). A Festive Occasion, Just For You (a record album). Fremantle Records.
  • Kerr, G. (1976). The new seasoning. New York: Simon and Schuster / Fleming H. Revell.
  • Kerr, G. (1978). The love feast: How good, natural, wholesome food can create a warm and lasting Christian family. New York: Simon and Schuster / Fleming H. Revell.
  • Kerr, G., & Kerr, T. (1982). The Graham Kerr Step By Step Cookbook. David C Cook Publishing Company.
  • Kerr, G. (1991). Graham Kerr's smart cooking. New York: Doubleday.
  • Kerr, G. (1993). Graham Kerr's minimax cookbook. New York: Doubleday.
  • Kerr, G. (1994). Graham Kerr's kitchen. New York: G.P. Putnam's.
  • Kerr, G. (1995). Graham Kerr's best: A low fat, heart healthy cookbook. New York: G.P. Putnam's.
  • Kerr, G. (1996). Graham Kerr's swiftly seasoned. New York: G.P. Putnam's.
  • Kerr, G. (1997). The gathering place: Informal international menus that bring family and friends back to the table. Stanwood, WA: Camano Press.
  • Kerr, G. (2002). The gathering place: Featuring Nutrient-Rich Comfort Food. Quarry Press.
  • Kerr, G., & Suzanne, B. (2004). Graham Kerr's simply splenda cookbook. Alexandria, VA: Small Steps Press.
  • Kerr, G., & Kerr, T. (2004). Charting a course to wellness: Creative ways of living with heart disease and diabetes. Alexandria, VA: American Diabetes Association.
  • Kerr, G., & Kerr, T. (2006). Recipe For Life.
  • Kerr, T., & Kerr, G. (2007). Day by Day Gourmet Cookbook. Broadman & Holman.

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    “His works are not to be studied, but read with a swift satisfaction. Their flavor and gust is like what poets tell of the froth of wine, which can only be tasted once and hastily.”
    —Henry David Thoreau (1817–1862)

    “Your hooves have stamped at the black margin of the wood,
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    My works are all stamped down into the sultry mud.”
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