Graham Kerr - Works

Works

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  • Kerr, G. (1963). Entertaining with Kerr. Wellington: A.H. and A.W. Reed
  • Kerr, G. (1966). The Graham Kerr Cookbook. Wellington: A.H. and A.W. Reed (this cookbook was released in a distinctive spiral binding, with heavy covers)
  • Kerr, G., & Evans, L. (1967). The galloping gourmets. Sydney: A.H. & A.W. Reed.
  • Kerr, G. (1969). The Graham Kerr cookbook, by the galloping gourmet. Garden City, New York: Doubleday.
  • Kerr, G. (1970). The Galloping Gourmet's Kitchen Diary.
  • Kerr, G. (1972). The complete galloping gourmet cookbook. New York: Grosset & Dunlap.
  • Kerr, G. (Early 1970s). A Festive Occasion, Just For You (a record album). Fremantle Records.
  • Kerr, G. (1976). The new seasoning. New York: Simon and Schuster / Fleming H. Revell.
  • Kerr, G. (1978). The love feast: How good, natural, wholesome food can create a warm and lasting Christian family. New York: Simon and Schuster / Fleming H. Revell.
  • Kerr, G., & Kerr, T. (1982). The Graham Kerr Step By Step Cookbook. David C Cook Publishing Company.
  • Kerr, G. (1991). Graham Kerr's smart cooking. New York: Doubleday.
  • Kerr, G. (1993). Graham Kerr's minimax cookbook. New York: Doubleday.
  • Kerr, G. (1994). Graham Kerr's kitchen. New York: G.P. Putnam's.
  • Kerr, G. (1995). Graham Kerr's best: A low fat, heart healthy cookbook. New York: G.P. Putnam's.
  • Kerr, G. (1996). Graham Kerr's swiftly seasoned. New York: G.P. Putnam's.
  • Kerr, G. (1997). The gathering place: Informal international menus that bring family and friends back to the table. Stanwood, WA: Camano Press.
  • Kerr, G. (2002). The gathering place: Featuring Nutrient-Rich Comfort Food. Quarry Press.
  • Kerr, G., & Suzanne, B. (2004). Graham Kerr's simply splenda cookbook. Alexandria, VA: Small Steps Press.
  • Kerr, G., & Kerr, T. (2004). Charting a course to wellness: Creative ways of living with heart disease and diabetes. Alexandria, VA: American Diabetes Association.
  • Kerr, G., & Kerr, T. (2006). Recipe For Life.
  • Kerr, T., & Kerr, G. (2007). Day by Day Gourmet Cookbook. Broadman & Holman.

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