Human Interactions
Given its size, the graceful shark is potentially dangerous to humans, though no attacks have been recorded. It is caught incidentally by commercial fisheries in Thailand, India, Sri Lanka, and probably elsewhere, using gillnets and longlines. It is a minor component of shark catches off northern Australia, comprising around 1.5% and 0.2% of all sharks caught in gillnets and on longlines, respectively, in the mid-1980s. Catches in the region have declined from historical highs in the 1970s and 1980s due to the departure of foreign fishing vessels following new gillnet regulations. The meat is sold fresh or dried and salted, the fins are shipped to East Asia for shark fin soup, and the liver is processed for vitamins. The International Union for Conservation of Nature has assessed this species as Near Threatened, noting more biological and fishery information is needed.
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