Golden Shiner - Description

Description

Though it has been known to reach lengths of 30 cm (12 in), in the wild the golden shiner is usually between 7.5 and 12.5 cm (3 to 5 inches) long. The body is laterally compressed (deep-bodied). The back is dark green or olive, and the belly is a silvery white. The sides are silver in smaller individuals, but golden in larger ones. There can be a faint dusky stripe along the sides. The anal fin is large and has 8-19 rays, while the dorsal fin comprises almost always 8 rays. Scales are relatively large and easily lost when the fish is handled. The mouth is small and upturned. Two characteristics can distinguish the golden shiner from all other minnows: (1) the lateral line has a pronounced downward curve, with its lowest point just above the pelvic fins; and (2) there is a fleshy keel lacking scales on the belly between the pelvic fins and the base of the anal fin. The lack of scales on the keel is important to differentiate the golden shiner from the very similar-looking rudd, Scardinius erythrophtalmus, a European species that has been introduced in a few places in North America. The rudd also has a midventral keel, but that keel bears scales. Golden shiner and rudd can in fact hybridize and hybrids have a few scales on their midventral keel.


Read more about this topic:  Golden Shiner

Famous quotes containing the word description:

    “Everything to which we concede existence is a posit from the standpoint of a description of the theory-building process, and simultaneously real from the standpoint of the theory that is being built. Nor let us look down on the standpoint of the theory as make-believe; for we can never do better than occupy the standpoint of some theory or other, the best we can muster at the time.”
    —Willard Van Orman Quine (b. 1908)

    “The great object in life is Sensation—to feel that we exist, even though in pain; it is this “craving void” which drives us to gaming, to battle, to travel, to intemperate but keenly felt pursuits of every description whose principal attraction is the agitation inseparable from their accomplishment.”
    —George Gordon Noel Byron (1788–1824)

    “I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
    —Thomas Jefferson (1743–1826)