Glycoinformatics - Complexity

Complexity

Carbohydrates or "sugars" (this term should not be confused with simple sugars - monosaccharides and disaccharides) as they are generally called, form the third class of biopolymers, other two being proteins and nucleic acids. Unlike proteins and nucleic acids which are linear, carbohydrates are often branched and extremely complex. For instance, just four sugars can be strung together to form more than 5 million different types of carbohydrates or nine different sugars may be assembled into 15 million possible four-sugar-chains. Despite their repetitive nature, carbohydrates are often considered as the "information poor" molecules. Consequently, bioinformatics on glycome is also very poor.

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