Breed Characteristics
The GOS is a large breed, white in colour with a minimum of one distinct black spot. It has lop ears which will almost cover the face of a mature pig and hang towards the nose.
Standards:
- Head: Long length with a slightly dished nose. The ears should be well set apart, dropping forward to the nose.
- Body: The shoulders should be fine but not raised. A long level back with well sprung ribs and a broad loin are desirable. Deep sides, with a thick, full belly and flank from the ribs to hams are standard.
- Hams: Large and well filled to the hocks.
- Legs: Curved and strong.
- Skin and Coat: Skin should not show coarseness or wrinkles. The hair should be silky and straight.
- Teats: There should be at least 14 well-placed teats.
Objections:
- Ears: Short, thick and elevated.
- Coat: A rose disqualifies. A line of mane bristles is objectionable. Sandy colour may disqualify.
- Skin: Serious wrinkles. Blue undertone not associated with a spot.
- Legs: Straight.
- Neck: Heavy jowl objectionable.
Read more about this topic: Gloucestershire Old Spots
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