Grapes and Wine
In 1592, white wine from Gigondas is mentioned. However, no white wine is being produced today. The appellation is making red grapes only, and mostly red wine also, though some rosé is also made. According to the INAO, Gigondas Rouge is to be made from a maximum 80% Grenache, a minimum 15% Syrah and/or Mourvedre, and a maximum 10% from the other Rhône varietals, minus Carignan. The greatest Gigondas’ can be kept for 10 years or more in the cellar and usually benefits from at least three years in the cellar. Being primarily Grenache does, however, mean that the lesser wines are not recommended for extended bottle aging.
Read more about this topic: Gigondas AOC
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