Early Life
Gertrude Scharff was born in Mannheim, Germany on July 14, 1911. She attended public school, and it is there that she developed an interested in science. Unusual for the time, her parents supported this interest — possibly because her father had wanted to be a chemist before being forced to support his family with the death of his father. Goldhaber's early life was filled with hardship. During World War I she recalled having to eat bread made partially of sawdust, and her family suffered through the hyperinflation of postwar Germany, although it did not prevent her from attending the University of Munich.
Read more about this topic: Gertrude Scharff Goldhaber
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