Design
The product has a clamshell design which simultaneously grills the top and bottom surfaces, eliminating the need to flip the food. Each grilling surface is indented, angled and covered in a non-stick coating. The objective is to minimize direct contact with the food being grilled so that as much fat as possible can be drained. The drained fat is collected in a removable drip tray clearly showing the amount of fat and grease that has been drained. This concept has been marketed as a way to "knock out the fat," suggesting a more healthy way to cook. In 2006, the George Foreman "Next Grilleration" Health Grill was launched, which features detachable grilling plates for easier cleaning. The George Foreman Grill has gone through several other versions, differing in their control interfaces and design.
Read more about this topic: George Foreman Grill
Famous quotes containing the word design:
“The reason American cars don’t sell anymore is that they have forgotten how to design the American Dream. What does it matter if you buy a car today or six months from now, because cars are not beautiful. That’s why the American auto industry is in trouble: no design, no desire.”
—Karl Lagerfeld (b. 1938)
“To nourish children and raise them against odds is in any time, any place, more valuable than to fix bolts in cars or design nuclear weapons.”
—Marilyn French (20th century)
“Westerners inherit
A design for living
Deeper into matter—
Not without due patter
Of a great misgiving.”
—Robert Frost (1874–1963)