Design
The product has a clamshell design which simultaneously grills the top and bottom surfaces, eliminating the need to flip the food. Each grilling surface is indented, angled and covered in a non-stick coating. The objective is to minimize direct contact with the food being grilled so that as much fat as possible can be drained. The drained fat is collected in a removable drip tray clearly showing the amount of fat and grease that has been drained. This concept has been marketed as a way to "knock out the fat," suggesting a more healthy way to cook. In 2006, the George Foreman "Next Grilleration" Health Grill was launched, which features detachable grilling plates for easier cleaning. The George Foreman Grill has gone through several other versions, differing in their control interfaces and design.
Read more about this topic: George Foreman Grill
Famous quotes containing the word design:
“We find that Good and Evil happen alike to all Men on this Side of the Grave; and as the principle Design of Tragedy is to raise Commiseration and Terror in the Minds of the Audience, we shall defeat this great End, if we always make Virtue and Innocence happy and successful.”
—Joseph Addison (1672–1719)
“The reason American cars don’t sell anymore is that they have forgotten how to design the American Dream. What does it matter if you buy a car today or six months from now, because cars are not beautiful. That’s why the American auto industry is in trouble: no design, no desire.”
—Karl Lagerfeld (b. 1938)
“For I choose that my remembrances of him should be pleasing, affecting, religious. I will love him as a glorified friend, after the free way of friendship, and not pay him a stiff sign of respect, as men do to those whom they fear. A passage read from his discourses, a moving provocation to works like his, any act or meeting which tends to awaken a pure thought, a flow of love, an original design of virtue, I call a worthy, a true commemoration.”
—Ralph Waldo Emerson (1803–1882)