Garlic butter, also known as beurre à la bourguignonne, is a compound butter whose primary use is as a flavouring for Escargots à la bourguignonne. It is composed of butter and garlic pounded into a paste.
These ingredients are well blended and chilled before use.
Read more about Garlic Butter: Dipping Sauce
Famous quotes containing the words garlic and/or butter:
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—Jean Rostand (1894–1977)
“Strange goings on! Jones did it slowly, deliberately, in the bathroom, with a knife, at midnight. What he did was butter a piece of toast. We are too familiar with the language of action to notice at first an anomaly: the ‘it’ of ‘Jones did it slowly, deliberately,...’ seems to refer to some entity, presumably an action, that is then characterized in a number of ways.”
—Donald Davidson (b. 1917)