Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper.
This annual plant can reach a height of 60 cm (~24 inches), with many branches on the upper part. The white to pinkish flowers are only 2 mm (1/12 of an inch) across, clustered in branched racemes.
Read more about Garden Cress: Garden Cress in Agriculture, Cress in Cookery, Other Uses
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“A garden has this advantage, that it makes it indifferent where you live. A well-laid garden makes the face of the country of no account; let that be low or high, grand or mean, you have made a beautiful abode worthy of man.”
—Ralph Waldo Emerson (1803–1882)