History
In the late 1930s an early pioneer of the American viticulture, Paul Masson, brought with him several Burgundian grapes for his winery in California. One of those grapes he believed to be the Gamay variety from the Beaujolais region in France, which in the 1940s University of California at Davis (UCD) researchers christened "Gamay Beaujolais". In the late 1960s, UCD scientists decided that Gamay Beaujolais was a clonal selection of Pinot noir, and that California's version of the true Gamay was in fact the Napa Gamay. In fact the Napa Gamay isn't the true Gamay either, it was subsequently found to be the Valdiguié grape from Languedoc-Roussillon.
Read more about this topic: Gamay Beaujolais
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—Henry David Thoreau (1817–1862)