Products
The entire product line consists of top-fermented wheat beers; Aventinus and Original are also bottle conditioned. The wheat comes from the upper Altmühltal, lower Bavaria, and Upper Palatinate regions. The malting barley is grown in the Kelheim and Riedenburg areas. Hallertau hops are used to give the beers their bittering and aromatic properties.
- Schneider Weisse Original: Amber-mahogany hefeweizen wheat beer (5.4% ABV)
- Schneider Weisse WeizenHell: Light honey color (5.2% ABV)
- Schneider Weisse Kristall: Filtered version of the original beer to remove the yeast cloud. Golden color (5.3% ABV)
- Schneider Weisse Leicht: Low calories version (27 kcal/100 mL) of the original beer (3.3% ABV)
- Schneider Weisse Alcoholfrei: Non-alcoholic wheat beer. Reddish-amber color (0.3% ABV)
- Schneider Wiesen Edel-Weisse: A certified organic wheat beer (6.2% ABV)
- Aventinus: Created by Mathilde Schneider in 1907, it is a strong, dark, wheat doppelbock. Named after Johannes Aventinus (8.2% ABV)
- Aventinus Weizen-Eisbock: Extra-strong version of the Aventinus, established by brewmaster Hans-Peter Drexler. (12% ABV)
Read more about this topic: G. Schneider & Sohn
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