Ingredients
Some consumers may choose Fuze products over other drinks because they wish to avoid high-fructose corn syrup (HFCS), which has been tentatively linked to obesity and diabetes; the alternative sweetener used in Fuze is crystalline fructose, which is chemically distinct from HFCS, although it is produced by allowing the fructose to crystallize "from a fructose-enriched corn syrup". Since crystalline fructose is about 5.0% sweeter than high-fructose corn syrup, it adds fewer calories to a sweetened food or drink compared with table sugar or HFCS, resulting in Fuze products' lower calorie content than other bottled drinks.
Read more about this topic: Fuze Beverage
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