Redcurrant/Whitecurrant Wine
Redcurrant/Whitecurrant fruit wine is a high-quality beverage that is usually produced in northerly cool areas, where it is hard to grow high-quality grapes. It is simple to produce. Its natural chemical balance is such that it can be self-clarified without any additional substances. Redcurrants and whitecurrants contain only a small amount of carbohydrates; this necessitates the addition of sugar or honey.
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“Gin for executions, beer for birthdays, wine for weddings.”
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