Redcurrant/Whitecurrant Wine
Redcurrant/Whitecurrant fruit wine is a high-quality beverage that is usually produced in northerly cool areas, where it is hard to grow high-quality grapes. It is simple to produce. Its natural chemical balance is such that it can be self-clarified without any additional substances. Redcurrants and whitecurrants contain only a small amount of carbohydrates; this necessitates the addition of sugar or honey.
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Famous quotes containing the word wine:
“Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after- flavour, metallic and corroding, gave me a sensation as if I had been poisoned.”
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