Cherry Wine
Cherry fruit wine is produced from cherries, usually tart cherries that provide sufficient acid. Michigan winemakers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends.
"Cherry Kijafa" is a fortified fruit wine that is made in Denmark from cherries with added natural flavors. It usually contains 16% ABV. It is exported to many countries in Europe and North America.
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