Fruit rot disease may refer to:
- Phomopsis leaf caused in grapes by Phomopsis viticola;
- Kole-roga caused in coconut and betel nut by Phytophthora palmivora;
- Botrytis bunch rot caused by Botrytis cinerea primarily in grapes;
- Black mold caused by Aspergillus niger;
- Leaf spot, and others, caused by Alternaria alternata;
- Bitter rot caused by Glomerella cingulata;
- Cladosporium rot or Soft rot caused by Cladosporium cladosporioides;
- Kernal rot or Fusariosis on maize (corn) caused by Fusarium sporotrichioides;
- Sour rot caused by Geotrichum candidum;
- Penicillium rot or Blue-eye caused by Penicillium chrysogenum;
- Soft rot or Blue mold caused by Penicillium expansum;
- Brown rot caused by Monilinia fructicola;
- Strawberry fruit rot caused by Pestalotia longisetula
Famous quotes containing the words fruit and/or rot:
“But we still remember ... above all, the cool, free aspect of the wild apple trees, generously proffering their fruit to us, though still green and crude,—the hard, round, glossy fruit, which, if not ripe, still was not poison, but New English too, brought hither, its ancestors, by ours once. These gentler trees imparted a half-civilized and twilight aspect to the otherwise barbarian land.”
—Henry David Thoreau (1817–1862)
“The duck fats rot in the roasting pan,
And it’s over and over and all ...”
—Gwendolyn Brooks (b. 1917)