Frozen Yogurt

Frozen yogurt (also spelled frozen yoghurt; also known by the tradenames Frogurt and FroYo) is a frozen dessert made with the cultured, fermented milk product called yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It differs from ice milk (more recently termed low-fat or light ice cream) or conventional soft serve, both of which do not include yogurt as an ingredient.

Read more about Frozen Yogurt:  History, Production, Uses, Nutrition Facts, Other Uses of Term

Famous quotes containing the word frozen:

    Ice is an interesting subject for contemplation. They told me that they had some in the ice-houses at Fresh Pond five years old which was as good as ever. Why is it that a bucket of water soon becomes putrid, but frozen remains sweet forever? It is commonly said that this is the difference between the affections and the intellect.
    Henry David Thoreau (1817–1862)