Wine Characteristics
Frontenac has been used for the production of dry red wines, rose, as well as for fortified wine in the style of port. The wines produced from Frontenac typically present aromas of cherry and other red fruits.
While producing a pleasing wine, the ripeness of the grapes is difficult to judge from sugar levels alone, and wine-makers are often challenged by its high acidity and atypical pH levels.
Frontenac gris wines present aromas of peach and apricot with hints of enticing citrus and tropical fruit. A brilliant balance of fruit and acidity creates lively, refreshing wines. Unique and complex flavors make this an excellent grape for table, dessert, and ice wines.
Initial trial vinifications of Frontenac blanc indicate that it produces wines that are distinctly different from Frontenac gris in flavor and aroma. The University of Minnesota plans to evaluate and characterize Frontenac blanc lines as they are made available.
Read more about this topic: Frontenac (grape)
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