Program
The Fromm Institute offers some 75 courses annually, spread over fall, winter, and spring terms. The program is strong on courses in the humanities, arts, and sciences. Courses meet once a week for eight weeks. Faculty are primarily emeriti professors from universities and colleges in the San Francisco Bay Area. The program has grown from 300 students members in 1976 to 1250 student members today. Student membership fees cover half the program costs, with the balance coming from gifts, grants, and endowment earnings. The Fromms established a sister program at Hebrew University in Jerusalem in 1979. After Hanna Fromm’s death in 2003, former program director Robert Fordham was named executive director. The Institute publishes a monthly newsletter, From the Rooftop, during the academic year.
The Fromm program caught the attention of another San Francisco philanthropist, Bernard Osher, who was inspired to spread the model to over 120 Osher Lifelong Learning Institutes that his foundation has funded at universities and colleges across the United States since 2001.
Read more about this topic: Fromm Institute For Lifelong Learning
Famous quotes containing the word program:
“The average Kentuckian may appear a bit confused in his knowledge of history, but he is firmly certain about current politics. Kentucky cannot claim first place in political importance, but it tops the list in its keen enjoyment of politics for its own sake. It takes the average Kentuckian only a matter of moments to dispose of the weather and personal helath, but he never tires of a political discussion.”
—For the State of Kentucky, U.S. public relief program (1935-1943)
“Oh Death he is a little man,
And he goes from do’ to do’ ...”
—Federal Writers’ Project Of The Wor, U.S. public relief program (1935-1943)
“Typical of Iowa towns, whether they have 200 or 20,000 inhabitants, is the church supper, often utilized to raise money for paying off church debts. The older and more conservative members argue that the “House of the Lord” should not be made into a restaurant; nevertheless, all members contribute time and effort, and the products of their gardens and larders.”
—For the State of Iowa, U.S. public relief program (1935-1943)