The Frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia.
Read more about Frog Cake: Composition, History
Famous quotes containing the words frog and/or cake:
“Squats on a toad-stool under a tree
A bodiless childfull of life in the gloom,
Crying with frog voice, “What shall I be?
Poor unborn ghost, for my mother killed me
Scarcely alive in her wicked womb.”
—Thomas Lovell Beddoes (1803–1849)
“The first year was like icing.
Then the cake started to show through.”
—John Ashbery (b. 1927)