Fried Green Tomatoes With Shrimp Remoulade
A southern / creole combination served at many restaurants in New Orleans, Louisiana.] The hot fried tomatoes have a natural affinity for vinegar, which is provided by the cold tart remoulade sauce.
Read more about this topic: Fried Green Tomatoes (food)
Famous quotes containing the words fried, green, tomatoes and/or shrimp:
“I did toy with the idea of doing a cook-book.... The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.”
—Groucho Marx (1895–1977)
“When in our music God is glorified,
and adoration leaves no room for pride,
it is as though the whole creation cried Alleluia!”
—Frederick Pratt Green (b. 1903)
“Hunger makes you restless. You dream about food—not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother’s milk singing to your bloodstream.”
—Dorothy Allison (b. 1953)
“To tell you the truth, I’m relieved that the Van Ripers are not coming. He’s telling the same jokes he told twenty years ago and she dyes her hair. I think it’s a shrimp pink now.”
—Adele Comandini, and Edward Sutherland. Michael O’Brien (Charles Winninger)