French toast is a dish of bread soaked in eggs then fried.
When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Read more about French Toast: Etymology, Preparation, Pain Perdu, History and Geographical Spread
Famous quotes containing the words french and/or toast:
“... the French know that you must not succeed you must rise from the ashes and how could you rise from the ashes if there were no ashes, but the Germans never think of ashes and so when there are ashes there is no rising, not at all and every day and in every way this is clearer and clearer.”
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“Maud Muller looked and sighed: “Ah me!
That I the Judge’s bride might be!
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And praise and toast me at his wine.
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