French toast is a dish of bread soaked in eggs then fried.
When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Read more about French Toast: Etymology, Preparation, Pain Perdu, History and Geographical Spread
Famous quotes containing the words french and/or toast:
“Such is the nature and make-up of the French that they are only good at the start. Then they are worse than devils, but, given time, they’re less than women.”
—François Rabelais (1494–1553)
“For let ‘em be clumsy, or let ‘em be slim,
Young or ancient, I care not a feather;
So fill a pint bumper quite up to the brim,
And let us e’en toast them together.”
—Richard Brinsley Sheridan (1751–1816)