Character
The character Fredric Drum is a gourmet master chef, a connoisseur of fine wine, the proprietor of a small Michelin-starred restaurant in Oslo named Kasserollen, a cryptographer, and an amateur detective with a strong sense of curiosity. His adventures frequently take place in exotic locations such as France, Østerdalen, Italy, Egypt, Mexico and New Guinea, and with considerable focus on various ancient cultures, such as the Minoan civilisation or Ancient Egypt, whose myths and archaeological mysteries Drum are frequently drawn to.
Drum's uncle, Skarphedin Olsen, is a police investigator with the National Criminal Investigation Service.
Read more about this topic: Fredric Drum
Famous quotes containing the word character:
“There appears to be but two grand master passions or movers in the human mind, namely, love and pride. And what constitutes the beauty or deformity of a man’s character is the choice he makes under which banner he determines to enlist himself. But there is a strong distinction between different degress in the same thing and a mixture of two contraries.”
—Sarah Fielding (1710–1768)
“In my experience, persons, when they are made the subject of conversation, though with a Friend, are commonly the most prosaic and trivial of facts. The universe seems bankrupt as soon as we begin to discuss the character of individuals. Our discourse all runs to slander, and our limits grow narrower as we advance. How is it that we are impelled to treat our old Friends so ill when we obtain new ones?”
—Henry David Thoreau (1817–1862)
“We have good reason to believe that memories of early childhood do not persist in consciousness because of the absence or fragmentary character of language covering this period. Words serve as fixatives for mental images. . . . Even at the end of the second year of life when word tags exist for a number of objects in the child’s life, these words are discrete and do not yet bind together the parts of an experience or organize them in a way that can produce a coherent memory.”
—Selma H. Fraiberg (20th century)