Frank Amato - Being A Legitimate Businessman

Being A Legitimate Businessman

FBI Special Agent Joseph O'Brien states in Boss of Bosses that after Amato married Paul Castellano's daughter, Constance, Castellano set Amato up in the legitimate business world as a distributor of Italian ice. Castellano greatly misjudged Amato who did not share the same keen business sense as Castellano and the Italian ice distribution business failed. Castellano put Amato to work as a butcher at his successful Meat Palace, a butcher shop franchise owned by Castellano and his sons. As a butcher employed at Dial Meat Purveyors Inc. and the Meat Market, he was involved in the selling of rancid and expired meat products. Although Amato had little formal school education, he could quarter a lamb with great skill and was knowledgeable about tallow. In of Bosses: The FBI and Paul Castellano, FBI Special Agent Joseph O'Brien suggests that at Dial Meat and the Meat Market he was taught by Castellano's men how to bleach tainted, outdated, uninspected meats or meats of a dubious provenance by using a white preservative powder known as "dynamite" that gave the faded, discolored meat a healthy fresh red appearance. Frank was also shown how to drain meat of any foul smelling juices it had accumulated by using formaldehyde and use counterfeit United States Department of Agriculture stamps to assign meats a false grade or expiration date. O'Brien would also state that at Castellano's meat suppliers he would have Amato and fellow butchers carve meat and label it as "beef" that was not always carved from cows and "pork" that was not always carved from pigs.