The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists.
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Famous quotes containing the words food and/or critic:
“A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth.”
—Henry David Thoreau (1817–1862)
“Technique is really personality. That is the reason why the artist cannot teach it, why the pupil cannot learn it, and why the aesthetic critic can understand it. To the great poet, there is only one method of music—his own. To the great painter, there is only one manner of painting—that which he himself employs. The aesthetic critic, and the aesthetic critic alone, can appreciate all forms and all modes. It is to him that Art makes her appeal.”
—Oscar Wilde (1854–1900)