A food cooperative or food co-op is a food distribution outlet organized as a cooperative. Food cooperatives are usually consumers' cooperatives where the decisions regarding the production and distribution of its food is chosen by its members. Food cooperatives follow the 7 Cooperative Principles and typically offer natural foods. Since decisions about how to run a cooperative are not made by outside shareholders, cooperatives often exhibit a higher degree of social responsibility than their corporate analogues.
In the United States, the National Cooperative Grocers Association (NCGA) is a cooperative federation that is composed of 146 food cooperatives.
Read more about Food Cooperative: History
Famous quotes containing the words food and/or cooperative:
“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.”
—Charlotte Perkins Gilman (1860–1935)
“Then we grow up to be Daddy. Domesticated men with undomesticated, frontier dreams. Suddenly life—or is it the children?—is not as cooperative as it ought to be. It’s tough to be in command of anything when a baby is crying or a ten-year-old is in despair. It’s tough to feel a sense of control when you’ve got to stop six times during the half-hour ride to Grandma’s.”
—Hugh O’Neill (20th century)