Emerging Food Contaminants
While many food contaminants have been known for decades, the formation and presence of certain chemicals in foods has been discovered relatively recently. These are the so-called emerging food contaminants like acrylamide, furan, benzene, perchlorate, perfluorooctanoic acid (PFOA), 3-monochloropropane-1,3-diol (3-MCPD), 4-hydroxynonenal, and (4-HNE).
Read more about this topic: Food Contaminant
Famous quotes containing the words emerging and/or food:
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—T.S. (Thomas Stearns)