Food Bank - United Kingdom

United Kingdom

There has been rapid growth in the provision of foodbanks since hunger in the UK became a prominent issue after the financial crisis, and austerity that followed it from late 2010. Almost all UK food banks are co-ordinated by The Trussell Trust, a Christian charity based in Salisbury which serves as the UK's only food bank network. In 2004 Trussell only ran two two food banks. Before the financial crisis, food banks were "almost unheard of" in the UK. In 2007 / 2008 there were only 22 food banks in the Trussell Trust Foodbank Network; by early 2011, The Trussell Trust supported 100. As of May 2012, they had 201. By August, 252. The rate of increase has been rising rapidly. In 2011, only about one new food bank was being opened per week. In early 2012, about two were being opened each week. By July, The Trussell Trust had reported that the rate of new openings had increased to three per week. In August, the rate of new openings spiked at four per week, with three new food banks being opened in that month for Nottingham alone. By October 2012, the rate of increase had fallen back to about two or three per week. Close to half of those needing to use foodbanks have had issues with their benefits, though many have low income jobs, but struggle to buy food after making debt repayments and other expenses. Demand for food banks is expected to increase even further when cuts to welfare come into effect in April 2013; several councils have began looking at funding foodbanks to increase their capability, as cuts to their budgets mean they'll be less able to help vulnerable people directly.

Most UK foodbanks are hosted by churches. They operate on the "frontline" model, giving out food directly to the hungry. About a third of their food comes from supermarkets, with much of it donated by individuals. The Trussell Trust had aimed to provide short term support for people whose needs have not yet been addressed by official state welfare provision; those who had been 'falling into the cracks in the system'. The Trussell franchise has procedures which aim to prevent long term dependency on their services, and to ensure that those in need are referred to qualified outside agencies. The charity suggests that the credit crunch caused an upsurge in the number of people needing emergency food. Since 2010, demand for foodbanks continued to increase, and at a more rapid rate, partly as austerity began to take effect, and partly as those on low incomes began to draw down savings and run out of friends of whom they were willing to ask for help. Unlike soup kitchens, most UK food banks are unable to help people who come in off the street without a referral - instead they operate with a referral system. Vouchers are handed out to those in need by various sorts of professional, such as Social workers, health workers and housing officials. The voucher can typically be exchanged at the food bank for a package of food sufficient to last three days. A small number of foodbanks have been set up outside of the Trussell system, in part as they don't like having to turn away folk without referrals. There is also FareShare, a London based charity which operate some 19 depots which operates on the US style warehouse model. Rather than giving out food directly to individuals, FareShare distributes food to over 700 smaller agencies, including some Trussell foodbanks, but mainly to smaller independent operations like soup kitchens and breakfast clubs.

People who turn to food banks are typically grateful both for the food and for the warmth and kindness they receive from the volunteers. However sometimes food banks have ran out of suppliers by the time they arrive. Some find it humiliating to have to ask for food, and that the packages they receive don't always seem nutritious. Some food banks have tried to respond with innovative programmes; London street food bank for example has began asking donors to send in supermarket vouchers so that those they serve will be able to chose food that best meets their nutritional needs.

Britain's prime Minister David Cameron has welcomed the efforts of food banks; Caroline Spelman, his Secretary of State for Environment, Food and Rural Affairs, has described food banks as an "excellent example" of active citizenship. Labour MP Kate Green has a different view, feeling that the rise of food banks reflects folk being let down by the State Welfare system, saying "I feel a real burning anger about them ... People are very distressed at having to ask for food; it's humiliating and distressing."