Food Awards - Awards For Internationally Branded Products

Awards For Internationally Branded Products

Category Name Participants Jury/Judges Award(s) Further Notes
International Organisation Superior Taste Award Food/drink products/companies of all sizes from all over the world The juries are selected on an exclusive partnership with most acknowledged European professional organisations like: Maîtres Cuisiniers of France and Belgium, Academy of Culinary Arts, Hellenic Chefs' Association, Académie Culinaire of France, Verband der Köche Deutschlands, Jeunes Restaurateurs d'Europe, Federerazione dei Cuochi Italiana, Portuguese Chefs Association, Årets Kock of Sweden, Euro-Toques and the Association de la Sommellerie Internationale (ASI). Products in 340 food and drink categories are tested by the International Taste & Quality Institute (iTQi). Depending on judgment marks, the products are granted the Superior Taste Award with one, two or three stars. Products are evaluated on their individual merits and don't compete against each other. In addition, iTQi provides the winners with a commented report on the tastings with suggestions for improvements of the products from the jury members. The tastings are blind and follow the sensory analysis rules.
German Organisation DLG-Award Mainly German and European products/manufacturers Judges: trained expert panel with members from the food industry, government, food monitoring services and academia Different food categories. For each category there’s the Great Award, the Silver Award and the Bronze Award The Agricultural Society DLG tests 20,000 German and European products each year. Tests on sensory analysis, specific laboratory examinations, and other testing features
International Organisation Monde Selection Type of company: All sizes, local and international

Type of products: Spirits & Liqueurs, Beers, Waters & Soft Drinks, Food, Diet & Health, and Cosmetics & Toiletries

Each product category has its own specialized and independent professional jury. Over 70 scientists, experts, nutrition and health consultants, Sommeliers and Chefs from prestigious culinary organisations collaborate with the Quality Institute.

Monde Selection (est. 1961) is the only quality institute evaluating with scientific methodologies in accordance with international health and nutrition regulations (inspired by the European Directives and Regulations).

According to the average of points, a Bronze, Silver, Gold or Grand Gold Award is granted. Each year, a three days' celebration is organized in a different European city. Diplomas, Trophies and Awards are handed over at Monde Selection’s annual Closing Ceremony.


Other international awards:
Great Taste Award
Saveur de l’Année

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