Science
Many food additives absorb radiation in the ultraviolet and / or visible region of the spectrum. This absorbance can be used to determine the concentration of an additive in a sample using external calibration. However, additives may occur together and the absorbance by one could interfere with the absorbance of another. A prior separation stage is necessary and the additives are first separated by high liquid chromatography (HPLC) and then determined on-line using a UV and/or visible detector.
Read more about this topic: Food Additive
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—Blake Edwards (b. 1922)
“I exulted like “a pagan suckled in a creed” that had never been worn at all, but was brand-new, and adequate to the occasion. I let science slide, and rejoiced in that light as if it had been a fellow creature. I saw that it was excellent, and was very glad to know that it was so cheap. A scientific explanation, as it is called, would have been altogether out of place there. That is for pale daylight.”
—Henry David Thoreau (1817–1862)
“Nor has science sufficient humanity, so long as the naturalist overlooks the wonderful congruity which subsists between man and the world; of which he is lord, not because he is the most subtile inhabitant, but because he is its head and heart, and finds something of himself in every great and small thing, in every mountain stratum, in every new law of color, fact of astronomy, or atmospheric influence which observation or analysis lay open.”
—Ralph Waldo Emerson (1803–1882)