Fish Head
Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. They are more commonly eaten in Eastern countries than in the West.
Read more about Fish Head: Anatomy, Cultural Aspects, As Food
Famous quotes containing the words fish and/or head:
“Where no great fish venture
nor small fish glitter and dart,
only the anemones and flower
of the wild sea-thyme
cover the silent walls
of an old sea-city at rest.”
—Hilda Doolittle (1886–1961)
“O born in days when wits were fresh and clear,
And life ran gaily as the sparkling Thames;
Before this strange disease of modern life,
With its sick hurry, its divided aims,
Its head o’ertaxed, its palsied hearts, was rife—”
—Matthew Arnold (1822–1888)