Fish Head
Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. They are more commonly eaten in Eastern countries than in the West.
Read more about Fish Head: Anatomy, Cultural Aspects, As Food
Famous quotes containing the words fish and/or head:
“Here’s a fish hangs in the net like a poor man’s right in the law; ‘twill hardly come out.”
—William Shakespeare (1564–1616)
“So long as you write what you wish to write, that is all that matters; and whether it matters for ages or only for hours, nobody can say. But to sacrifice a hair of the head of your vision, a shade of its colour, in deference to some Headmaster with a silver pot in his hand or to some professor with a measuring-rod up his sleeve, is the most abject treachery, and the sacrifice or wealth and chastity, which used to be said to be the greatest of human disasters, a mere flea-bite in comparison.”
—Virginia Woolf (1882–1941)