Fish Head
Fish heads, either separated or still attached to the rest of the fish, are sometimes used in food dishes, or boiled for fish stock. They are more commonly eaten in Eastern countries than in the West.
Read more about Fish Head: Anatomy, Cultural Aspects, As Food
Famous quotes containing the words fish and/or head:
“When the city gate catches fire, it’s the fish in the moat who suffer.”
—Chinese proverb.
“putting his hope in certain death, lowering
his head again to the grass.”
—Denise Levertov (b. 1923)