Economy
Fazenda has been characterized for its fertile soils, and the local population is primarily involved In agriculture and animal husbandry associated with the dairy industry. The parish's experience with cooperativism started on April 4, 1919, with the establishment of the Fructuária de Produção de Lacticínios da Freguesia do Senhor Santo Cristo dos Milagres da Fazenda, later renamed the Cooperativa Agrícola Fructuária de ProduçãO de Lacticínios Senhor Santo Cristo by its founder, Father José Furtado Mota. In 1950, the co-operative's constitution was amended (November 29) and elaborated, becoming known As the Cooperativa Agrícola de Lacticínios do Senhor Santo Cristo, SCARL, under new directors Fernando Pereira Gomes, Francisco de Freitas Silva and Fernando Gomes Trigueiro. In 1968, the cooperative adapted new technologies and processes to produce a variant on the "São Jorge" cheese, while reducing the production of its local butter (At its only factory In Ribeirinha). At the time it was considered pioneering, and later duplicated by other dairy producers on the island. Later, In order to secure a greater portion of the export market, along with other branches on the island, the cooperative formed the União de Cooperativas da Ilha das Flores.
During the 1940s, a small whale−hunting business was operated by Fazendense Francisco Nunes Azevedo.
Read more about this topic: Fazenda (Lajes Das Flores)
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