A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer kilocalories per gram than fat. They are utilized in the production of low fat and low calorie foods.
Read more about Fat Substitute: Background, Applications, Potential Benefits, Safety
Famous quotes containing the words fat and/or substitute:
“Our hands are full of business, let’s away,
Advantage feeds him fat while men delay.”
—William Shakespeare (1564–1616)
“The true artist doesn’t substitute immorality for morality. On the contrary, he always substitutes a finer morality for a grosser one.”
—D.H. (David Herbert)