Service and Preparation
As is customary in most HK-style fast food restaurants and fast casual restaurants, customers view the menu on the wall and order at the counter. Customers can pay using traditional methods or Octopus Card. Most dishes are prepared to order, and the customer will pick them up when they are ready. Seating is first-come first-serve.
Read more about this topic: Fairwood (restaurant)
Famous quotes containing the words service and/or preparation:
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