Service and Preparation
As is customary in most HK-style fast food restaurants and fast casual restaurants, customers view the menu on the wall and order at the counter. Customers can pay using traditional methods or Octopus Card. Most dishes are prepared to order, and the customer will pick them up when they are ready. Seating is first-come first-serve.
Read more about this topic: Fairwood (restaurant)
Famous quotes containing the words service and/or preparation:
“Let the good service of well-deservers be never rewarded with loss. Let their thanks be such as may encourage more strivers for the like.”
—Elizabeth I (1533–1603)
“With memory set smarting like a reopened wound, a man’s past is not simply a dead history, an outworn preparation of the present: it is not a repented error shaken loose from the life: it is a still quivering part of himself, bringing shudders and bitter flavours and the tinglings of a merited shame.”
—George Eliot [Mary Ann (or Marian)