Desserts and Sweets
Extremaduran desserts and sweets are mostly prepared using the local wheat flour, honey, pork fat, milk, sugar and olive oil. The most well-known are the buñuelos, magdalenas (anise-parfumed muffins), perrunillas, galletas, rosquillas de vino, roscas fritas (fried doughnuts), coquillos de miel, hijuelas, gachas extremeñas, bollos fritos (fried buns), floretas, socochones hurdanos and the jeringas.
Read more about this topic: Extremaduran Cuisine
Famous quotes containing the word sweets:
“Those who have never had a father can at any rate never know the sweets of losing one. To most men the death of his father is a new lease of life.”
—Samuel Butler (1835–1902)