European Food Safety Authority - Structure

Structure

EFSA is composed of four bodies:

The Management Board sets the budget, approves the annual work programme, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond. The Executive Director is the legal representative of the Authority, and is responsible for operational matters, staffing issues and drawing up the annual programme in consultation with the European Commission, European Parliament and EU Member States.

The Executive Director is assisted by an Advisory Forum composed of representatives of national bodies responsible for risk assessment in the Member States, with observers from Norway, Iceland, Switzerland and the European Commission.

EFSA’s scientific opinions and advice are provided by the Scientific Committee (SC) and Scientific Panels, each within their own sphere of competence. EFSA’s Scientific Committee and Panels are composed of highly qualified experts in scientific risk assessment.

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