Properties
Eucalyptol has a fresh camphor-like smell and a spicy, cooling taste. It is insoluble in water, but miscible with ether, ethanol and chloroform. The boiling point is 176 °C and the flash point is 49 °C. Eucalyptol forms crystalline adducts with halogen acids, o-cresol, resorcinol, and phosphoric acid. Formation of these adducts are useful for purification.
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