Baking Bread
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it into something of a foam. Nearly all the ethanol evaporates from the dough when the bread is baked.
Read more about this topic: Ethanol Fermentation
Famous quotes containing the words baking and/or bread:
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—Charles Dickens (1812–1870)
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—Charles Edward Carryl (1841–1920)